The owner is only open 7 months of the year from October to April and closes over the winter months which gives them 5 months of holidays every year.
Very simple menu, Lamb and chicken meat on the charcoal rotisseries, salads and chips.
- Fantastic set up
- Averaging 500-550kgs of meat a day in peak times
- Owners only work part time
- Turnover was $607,000 over last 7 month period and increased on the year before
- Rent of $4,032 pcm incl GST
- Lease 3x3 years
- Walk in cool room
- Across the road from the beach
Owners live very far away from the business and work part time as they have staff that opens the business on a daily basis.
This would suit a family that can sustain a very busy shop and may even want to open another month or two during the year.
For further information contact Ismar Muratovic on 0404146202 or firstname.lastname@example.org
Market Conditions & CompetitionN/A
Training & SupportCan be provided
Reason for SellingTravel